The iced, tiki answer to hot buttered rum.
A near-perfect example of the cocktail.
The Japanese cult favorite gets the Garibaldi treatment.
The British-born modern classic.
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
A spicy, smoky turn on the Whiskey Sour.
Sam Ross's straightforward equal-parts modern classic.
More fireside than poolside.
Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Kuala Lampur Hilton.
Even in the absence of alcohol, the milk punch treatment adds body and complexity.