Frappéd, refreshing and lower-proof than the classic.
Naren Young's drink sees red bitters combined with pineapple, coconut and spicy chili tincture, for a riff on the Italian classic by way of Thailand.
This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter and sweet vermouth for dry, making for a more complex and all-around drier…
This pre-chilled Manhattan is sweetened with nutty Nocino and Frangelico liqueurs.
Served on tap at Dante, this riff improves on the rum-vermouth-orange liqueur classic with a sumac tincture.
A twist on an Italian classic, the Chocolate Negroni sees the addition of Punt e Mes, crème de cacao and chocolate bitters.
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.