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For Natasha Bermudez, the Old-Fashioned Belongs With Food
The Llama San head bartender believes that the classic cocktail can be adapted to complement just about any dish.
- story: Punch Staff
- photo: Eric Medsker
The Llama San head bartender believes that the classic cocktail can be adapted to complement just about any dish.
Natasha Bermudez makes her Old-Fashioned riff food-friendly by scaling down the dose of sweetener and adding nutty barley shōchū.