Mastering the Spritz With Natasha David
In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Natasha David on the effortless art of the spritz.
- story: Brad Thomas Parsons
- photos: Lizzie Munro
Canelli Spritz
An effortless "kitchen sink" approach to the spritz.
- story: Tatiana Bautista
- photo: Lizzie Munro
Partner Content
Natasha David Is a Master of Whimsy
The proprietor of New York’s Nitecap on honing her eclectic approach to drink-making.
- story: Punch Staff
- photos: Lizzie Munro
Examining the Science and Style of the Shake
We analyzed the shakes of three top bartenders to see just how much personal style affects your drink.
- story: Kara Newman
- photo: Eric Medsker
Partner Content
Summer Fling
Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.
- story: emma_g
- photo: Lizzie Munro
Bringing it Back Bar: What to Do With Byrrh
Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them…
- story: Punch Staff
- photo: Astor Wine & Spirits
Besties: New York’s Favorite Drink-Slinging Couple
Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. Up next week: real-life bartending…
- story: Punch Staff
- illustration: Ilenia Madelaire
Mountain Man
Giffard's Pêche de Vigne accentuates the roundness of maple syrup and the spice of ginger.
- story: Leslie Pariseau
- photo:
Samarian Sunset
Reinterpreted for mere humans from Star Trek, Natasha David's Tequila Sunrise variation gets its color from a splash of bottom-floating Campari.
- story: Leslie Pariseau
- illustration: Sayada Ramdial
Creating the Closed-Loop Cocktail
If bars, like nose-to-tail restaurants, made the most of their "off-cuts," would we be one step closer to a more sustainable drinking culture? Tyler Wetherall on the efforts some bartenders…
- story: Tyler Wetherall
- photo: Daniel Krieger
