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Natasha David

spritz cocktail recipe nitecap nyc
Master the Classics

Mastering the Spritz With Natasha David

In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Natasha David on the effortless art of the spritz.

  • story: Brad Thomas Parsons
  • photos: Lizzie Munro
natasha david spritz cocktail recipe
article

Canelli Spritz

An effortless "kitchen sink" approach to the spritz.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Partner Content

Natasha David Is a Master of Whimsy

The proprietor of New York’s Nitecap on honing her eclectic approach to drink-making.

  • story: Punch Staff
  • photos: Lizzie Munro
Natasha David Nitecap
Cocktails

Examining the Science and Style of the Shake

We analyzed the shakes of three top bartenders to see just how much personal style affects your drink.

  • story: Kara Newman
  • photo: Eric Medsker
Partner Content

Summer Fling

Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.

  • story: emma_g
  • photo: Lizzie Munro
Byrrh liqueur
Cocktails

Bringing it Back Bar: What to Do With Byrrh

Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them…

  • story: Punch Staff
  • photo: Astor Wine & Spirits
momofuku and punch besties series natahsa david and jeremy oertel
Cocktails

Besties: New York’s Favorite Drink-Slinging Couple

Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. Up next week: real-life bartending…

  • story: Punch Staff
  • illustration: Ilenia Madelaire
mountain man cocktail natasha david
article

Mountain Man

Giffard's Pêche de Vigne accentuates the roundness of maple syrup and the spice of ginger.

  • story: Leslie Pariseau
  • photo:
samarian sunrise star trek cocktail recipe
article

Samarian Sunset

Reinterpreted for mere humans from Star Trek, Natasha David's Tequila Sunrise variation gets its color from a splash of bottom-floating Campari.

  • story: Leslie Pariseau
  • illustration: Sayada Ramdial
closed loop cocktail
Cocktails

Creating the Closed-Loop Cocktail

If bars, like nose-to-tail restaurants, made the most of their "off-cuts," would we be one step closer to a more sustainable drinking culture? Tyler Wetherall on the efforts some bartenders…

  • story: Tyler Wetherall
  • photo: Daniel Krieger
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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