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Winestand Waltz

Yasuhiro Ooyama, also known locally as the "wine professor," proudly serves a super eclectic selection of natural wines from Europe and Japan in this pocket-sized, standing-only Ebisu bar. Ooyama-san is jovial,…

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Shonzui

Shonzui, which opened in 1993, is one of the original forbearers of the natural wine movement in Tokyo. Run by Shinsaku Katsuyama, one of Japan's most beloved wine personalities, the…

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La Pioche

In May 2013 Shinya Hayashi opened the doors to this terrific French bistro in Tokyo's business district. While a somewhat unlikely location for a natural wine bar, La Pioche has…

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Bunon

While many of Tokyo's most famous natural wine bars have borrowed from their Parisian brethren, Bunon represents a true Japanese appropriation of the concept, from the service to the food…