Le Baratin
A Parisian staple for more than two decades, Le Baratin boasts a deep cellar of natural wines curated by husband-and-wife duo Raquel Carina and Philippe (Pinouche) Pinoteau, both of whom were…
- story: Leslie Pariseau
A Parisian staple for more than two decades, Le Baratin boasts a deep cellar of natural wines curated by husband-and-wife duo Raquel Carina and Philippe (Pinouche) Pinoteau, both of whom were…
Japanese chef Shinichi Sato’s Passage 53, a tiny space tucked away under one of Paris’s oldest passageways, has been an under-the-radar favorite of some of the world’s most discerning winemakers for…
Le Mary Celeste is named for a 19th-century French ship that went adrift after a wrong turn home from New York, a nautical homage that is supported by nuanced crudo dishes…
At the Hôtel Thoumieux's glamorous all-day brasserie, designer India Mahdavi’s style transports guests back into the art deco era. Brass railings, walls of mirrors, red banquettes and jade-colored table lamps…
Les Vignerons sells naturally and traditionally made wines, as well as domestic and imported craft beers. Owners Antonio Marino and Marisa Gabbianelli love unique wines with district personalities that embody…
The Francophilic fine-dining leanings of Townsend Wentz meet their playful match in the front barroom of the chef’s popular restaurant, where classic drinks are augmented with friendly bits of trickery.…
Equal parts Belle Epoque Paris, old French Quarter New Orleans and modern-day Brooklyn, Maison Premiere is a stage of precise service and misty nostalgia that inspires suspension of disbelief without exposing…
When a winding walk through DUMBO, Brooklyn's old waterfront warehouse neighborhood, deposits you at the door of a rustic, romantic charmer like Vinegar Hill House, you know you're in good…
A longtime fixture on Flatbush Avenue in Prospect Heights since 2004 (they moved across the street and down the block in 2013), Franny's continues to pack in the neighborhood stroller…
This former crèmerie, with its tiled floor and dark oak bar, hints to a bygone era. But Camille Fourmont keeps things fresh with a carefully selected list of natural wines, locally brewed beer…