Bitter meets tropical.
Julie Reiner’s Kula Negroni swaps red vermouth for blanc and calls on a strawberry-infused Campari.
Mezcal replaces gin, while gentian-bittered Bonal subs in for sweet vermouth and Cynar takes the place of the expected Campari in this Negroni spin.
According to Robert Simonson, this is one of the best of the modern sherry cocktails out there.
Naren Young's drink sees red bitters combined with pineapple, coconut and spicy chili tincture, for a riff on the Italian classic by way of Thailand.
A Cosmopolitan-Negroni mash-up combining cranberry, Absolut Citron and Aperol.
America's love affair with Italian classic, the Negroni, is quickly spreading to the furthest reaches of America. This version appears at Nico Osteria in Chicago.
Salers stands in for Suze in this White Negroni riff.
Within five minutes of receiving a bottle of Smith & Cross Jamaican rum NYC bartender Joaquín Simó had created this riff on the Negroni.
The Trident is a nautically-inspired interpretation of the Negroni, created in 2000 by Robert Hess, a cocktail enthusiast from Seattle.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.