Bitter meets tropical.
Julie Reiner’s Kula Negroni swaps red vermouth for blanc and calls on a strawberry-infused Campari.
An unexpected spin on the Negroni featuring mezcal, Bonal and Cynar.
One of the few sherry-based modern classics.
Naren Young's drink sees red bitters combined with pineapple, coconut and spicy chili tincture, for a riff on the Italian classic by way of Thailand.
A White Negroni riff that trades Suze for Salers and splits gin with mezcal.
A Cosmopolitan-Negroni mash-up combining cranberry, Absolut Citron and Aperol.
America's love affair with Italian classic, the Negroni, is quickly spreading to the furthest reaches of America. This version appears at Nico Osteria in Chicago.
Salers stands in for Suze in this White Negroni riff.
Joaquín Simó's funky spin on the Negroni.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.