Negroni Archives

It was only a matter of time before enthusiasts turned the three-ingredient Negroni into a 60-plus-ingredient, ever-evolving cocktail.

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“A loose blueprint of the Negroni,” made long and garnished with tulsi.

"Open floor plan offices and self-serve Negroni fountains were all very real."

The spritz's key rival is as malleable as its frenemy.

If you thought aging cocktails ended at the barrel, you were wrong. Enter the amphora cocktail.

The bittersweet Italian cocktail has become so popular, it’s inspired flavored lip balms, creamsicles, donuts and more.

In a world where Negroni variations abound, here are standouts from five top New York bartenders.

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Naren Young’s winterized White Negroni calls on herbal génépy, Suze and a bracing splash of crème de menthe.

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Mezcal replaces gin, while gentian-bittered Bonal subs in for sweet vermouth and Cynar takes the place of the expected Campari in this Negroni spin.

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This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).

Negroni