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Negroni

Cocktails

The Infinity Cocktail Is the New Infinity Bottle

It was only a matter of time before enthusiasts turned the three-ingredient Negroni into a 60-plus-ingredient, ever-evolving cocktail.

  • story: Aaron Goldfarb
  • illustration: Dingding Hu
Partner Content

Negronjiji

“A loose blueprint of the Negroni,” made long and garnished with tulsi.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

Requiem for a Negroni Fountain

"Open floor plan offices and self-serve Negroni fountains were all very real."

  • story: Nick Caruso
  • illustration: Joe Gough
Cocktails

It’s Sbagliato Season

The spritz's key rival is as malleable as its frenemy.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

So We’re Putting Cocktails in Clay Now?

If you thought aging cocktails ended at the barrel, you were wrong. Enter the amphora cocktail.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Cocktails

Is This a Negroni?

The bittersweet Italian cocktail has become so popular, it’s inspired flavored lip balms, creamsicles, donuts and more.

  • story: Aaron Goldfarb
  • photos: Lizzie Munro
Cocktails

Five Negroni Riffs Actually Worth a Damn

In a world where Negroni variations abound, here are standouts from five top New York bartenders.

  • story: Punch Staff
  • photos: Lizzie Munro
recipe

Alpine Negroni

Naren Young’s winterized White Negroni calls on herbal génépy, Suze and a bracing splash of crème de menthe.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Midnight Marauder

Mezcal replaces gin, while gentian-bittered Bonal subs in for sweet vermouth and Cynar takes the place of the expected Campari in this Negroni spin.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Nuked Negroni

This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).

  • story: Talia Baiocchi
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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