Five Negroni Riffs Actually Worth a Damn
In a world where Negroni variations abound, here are standouts from five top New York bartenders.
- story: Punch Staff
- photos: Lizzie Munro
Alpine Negroni
Naren Young’s winterized White Negroni calls on herbal génépy, Suze and a bracing splash of crème de menthe.
- story: Chloe Frechette
- photo: Lizzie Munro
Midnight Marauder
Mezcal replaces gin, while gentian-bittered Bonal subs in for sweet vermouth and Cynar takes the place of the expected Campari in this Negroni spin.
- story: Chloe Frechette
- photo: Lizzie Munro
Nuked Negroni
This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).
- story: Talia Baiocchi
In Search of the Ultimate Negroni
We asked 20 of America's best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photos: Lizzie Munro
Mastering the Negroni With Naren Young
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Naren Young shares his approach to perfecting the Negroni—and why it's okay to break the rules.
- story: Lizzie Munro
- photos: Lizzie Munro
Dante’s Negroni
For his version of the classic Negroni, bartender Naren Young loses the equal parts ratio in favor of a more gin-heavy drink that dials back on the Campari and sweet…
- story: Lizzie Munro
- photo: Lizzie Munro
Bringing it Back Bar: What to Do With Punt e Mes
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the bittersweet Italian vermouth,…
- story: Punch Staff
- photo: Fratelli Branca
Daily News: Paris’s Craft Beer Revolution, The Ubiquity of the Negroni
Your daily dose of news and happenings from around the drink-o-sphere: - An unassuming gas station off I-95 offers some of Miami's best wine selections and authentic Spanish bites. - For…
- story: Chloe Frechette
Five Drinks of the Bitter and Stirred Variety
Five new-age bitter riffs on everything from the Manhattan to the Old-Fashioned.
- story: Punch Staff
- photos: Lizzie Munro
