Negroni Archives

A contemporary spin on the familiar template.

Forget the barrel—aging your cocktail in coconut is a fast track to the tropics.

Joaquín Simó’s Jamaican rum-based spin on the aperitivo classic was a runaway success.

Before it became a global symbol of sophistication, it was a lowbrow Tuscan club drink served tall.

Six mash-up recipes that prove the aperitivo classic is the perfect match for Daiquiris, Piña Coladas and more.

It was only a matter of time before enthusiasts turned the three-ingredient Negroni into a 60-plus-ingredient, ever-evolving cocktail.

Partner Content

“A loose blueprint of the Negroni,” made long and garnished with tulsi.

"Open floor plan offices and self-serve Negroni fountains were all very real."

The spritz's key rival is as malleable as its frenemy.

If you thought aging cocktails ended at the barrel, you were wrong. Enter the amphora cocktail.

Negroni