Negroni Archives - Page 2 of 6

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“A loose blueprint of the Negroni,” made long and garnished with tulsi.

"Open floor plan offices and self-serve Negroni fountains were all very real."

If you thought aging cocktails ended at the barrel, you were wrong. Enter the amphora cocktail.

The bittersweet Italian cocktail has become so popular, it’s inspired flavored lip balms, creamsicles, donuts and more.

In a world where Negroni variations abound, here are standouts from five top New York bartenders.

A winterized White Negroni with génépy, Suze and a bracing splash of crème de menthe.

An unexpected spin on the Negroni featuring mezcal, Bonal and Cynar.

This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).

We asked 20 of America's best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best.

This Negroni variation calls on Edinburgh gin, a London dry gin made in Scotland, and Contratto Vermouth Rosso, a heritage vermouth brand from Turin.

Negroni