Negroni Alla Fiama
A Negroni made breakfast-ready, the Alla Fiama pulls back the classic's proportions to be slightly lower proof and adds freshly-squeezed peach juice to mimic the a.m. style of a Bellini.
- story: Leslie Pariseau
- photo: Lizzie Munro
Blonde Redhead
A whisky-fied Negroni, the Blonde Redhead is two parts Italian and one part Japanese—just like the '90s rock band it's named for (a set of Italian twins and a Japanese…
- story: Leslie Pariseau
- photo: John Perry Yates
Rolled Gold
A riff on a riff, the Rolled Gold is almost a Negroni Sbagliato—a Negroni whose gin base has been swapped for prosecco—with tart sparkling grapefruit soda, forming the body of…
- story: Leslie Pariseau
- illustration: John Perry Yates
Blessed Thistle
Based on the classic framework of a Negroni—equal parts strong, bitter and sweet—A16 Rockridge's Blessed Thistle replaces sweet vermouth with CioCiaro and Cardamaro.
- story: Leslie Pariseau
- photo: Natalie Compton
Cosmogroni
This Cosmopolitan-Negroni mash-up combines traditional elements of the Cosmo (cranberry, Absolut Citron) with Aperol.
- story: emma_g
- photo: Lizzie Munro
Bottled White Negroni
A Lillet and Suze-infused play on the original Negroni, pre-diluted and bottled for easy patio or party service.
- story: Leslie Pariseau
Equal-Parts Negroni
The three ingredient template couldn't be more straightforward.
- story: Tatiana Bautista
The Best Gin for a Negroni? Try Navy Strength.
The average drinker will consume 7,986 Negronis over a lifetime. Okay, that's not totally true, but probably a safe estimate for the average PUNCH editor. Of all the classics, the…
- story: Leslie Pariseau
Meet the Negroni’s Dark, Sexy Cousin: The Boulevardier
The Boulevardier is back. A 1920s cocktail created by Erskine Gwynne (the founder of a French magazine of the same name), the Boulevardier is seeing a revival nearly a century…
- story: Leslie Pariseau
