Long before sour beer could be found at nearly every craft brewery, Lauren Woods Limbach was experimenting with French-oak foeders and wild yeast—since 1998 to be exact. From those early…
Your daily dose of news and happenings from around the drink-o-sphere: - The first show at The Museum of Food and Drink's new Brooklyn space is all about the science…
When most people hear the words "college" and "beer," their thoughts likely turn to wild keggers. But CBC News reports that students at Colorado State University are getting the opportunity to engage…
