With 95 locations worldwide, the Christmas-themed craft cocktail pop-ups, Miracle on 9th Street and Sippin’ Santa, have become holiday juggernauts. But are they all created equal?
The bar within this 118-year-old mecca of Italian-American cuisine is one of Brooklyn’s best-kept secrets.
The eponymous East Village dive famously has only one employee—she’s tended bar there for nearly three decades.
A look at three very Manhattan piano bars, where you can request everything from Russian folk songs to Pavement and the Pixies.
For a generation of New Yorkers grappling with arrested development, one bro-bar empire became a common refuge.
Bull Moose Saloon was a hangout for the staff of the Observer in an era where everything seemed to matter both more and less.
Grimy, dark and relentlessly unapologetic, Mars Bar was among the final bastions of a bygone New York.
Since opening in a 100-year-old landmark, Dante has brought new meaning to the Italian-style cocktail, and reaffirmed the iconic space as a New York City mainstay.
With cask-conditioned ales, deep Scotch selections and white-jacket Martini service, here’s where to channel the British spirit stateside.
In “My Obsession,” writers take an object and explore its significance. This month: Jen Doll finds joy in Brooklyn Public House’s temporary horrors.
