New York City
Dave Arnold and Don Lee Haven’t Run Out of Tricks
Two of the cocktail world’s most progressive thinkers have joined forces to open New York’s most anticipated bar in years.
- story: Robert Simonson
- photos: Eric Medsker
Find Your Paradise in Midtown
In “Dive” Leslie Pariseau explores the bars at the far edges of popular nightlife. Here: Tommy Bahama bar, an under-the-radar, beach-themed attraction in gilded Midtown Manhattan.
- story: Leslie Pariseau
- photos: Michelle Heimerman
The Last Speakeasy on Swing Street
In "Dive" Leslie Pariseau explores the bars at far edge of popular nightlife. Up first: The under-the-radar Harlem jazz joint, Bill’s Place.
- story: Leslie Pariseau
- photos: Michelle Heimerman
The State of the New York Steakhouse Martini
How have these bastions of old-school drinking changed with the times?
- story: Robert Simonson
- photos: Lizzie Munro
Bar Review: Can the New Chumley’s Live Up to Its Iconic Past?
In Robert Simonson's "Bar Review," he offers a look at some of today’s most notable new venues. Here, he considers Chumley's, a historic speakeasy turned elite—and expensive—restaurant.
- story: Robert Simonson
- photos: Lizzie Munro
Daily News: Dushan Zaric’s New Barless Bar, The Greatness of Small Town Beer
Your daily dose of news and happenings from around the drink-o-sphere: - Aaron Goldfarb asks why small towns seem to produce better beer than big cities. - The Economist covers the Oxford-Cambridge…
- story: Chloe Frechette
The Ice Bar Cometh, But Why?
How did the ice bar, wherein patrons gather to drink in below-freezing temperatures, become a worldwide phenomenon?
- story: Aaron Goldfarb
- photos: Lizzie Munro
Inside Bushwick’s Invite-Only Covert Cocktail Club
Ever dreamed of running a secret bar out of your home? This guy does—and his isn't the only one around, either. Kara Newman spends a night at a real-life Brooklyn…
- story: Kara Newman
- photos: Lizzie Munro
Behind the Backbar at Brooklyn’s Sauvage
In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. Up first: Sauvage, where bar director Will Elliott has curated a producer-driven…
- story: Lizzie Munro
- photo: Lizzie Munro
How the Leave-a-Drink Tradition Came to Be
The leave-a-drink tradition is spreading to bars across the country. Here, Megan Krigbaum tracks the evolution of the practice, from scrawled notes to bar blackboards to a host of new…
- story: Megan Krigbaum
- photo: Soggy Dollar Bar
