Doug Quinn | Hudson Malone
These days, the art of bartending has become an obscure one. People who make drinks, pour beers and make change? They're everywhere. But to sit down in front of a real bartender…
ZZ’s Clam Bar: NY’s Emerald City of Cocktails
Behind the curtain of this miniature New York City bar is a wonderland of spectacular drinking that includes everything from whole coconuts to brass pineapples to bartenders in booty shorts.
- story: Leslie Pariseau
- photos: DYLAN + JENI
ZZ’s Pineapple Cocktail
At ZZ's Clam Bar in New York City, this cocktail is served in a vintage, brass pineapple, mounded with cobbled ice and garnished with a drift of aromatic chamomile powder…
Nicolas Palazzi | Owner, PM Spirits
Few, if any, spirits importers are more concerned with the little guy than Nicolas Palazzi, the owner of Paul-Marie Spirits (PM Spirits). He's built his business on trying to expose…
Patrick Cappiello | Pearl & Ash, NYC
One of New York’s top sommeliers, Patrick Cappiello—and alum of Veritas, Tribeca Grill and GILT—traded in his suit and tie to see what would happen if he brought a well-stocked…
Cricket Ball
Brad Thomas Parsons came across this understated aperitif at the Red Cat in Manhattan. So named because the drink’s hue matches the color of a traditional cricket ball.
