• Articles
    • Wine
    • Cocktails
    • Spirits
    • Beer
    • Places
    • Video
  • Columns
    • Drink Now
    • Notable
    • Masters of X
    • Hack Your Drink
    • Dive
    • Lookbook
    • The OGs
  • Recipes
  • Subscribe

New York City

Cocktails

Let’s Talk About Flatiron Lounge

Former bartenders, patrons and owners reflect on the recently shuttered bastion of the New York cocktail revival.

  • story: Robert Simonson
  • photo: Daniel Krieger
Cocktails

Bar Review: The Shake Shack of Christmas Bars

With 95 locations worldwide, the Christmas-themed craft cocktail pop-ups, Miracle on 9th Street and Sippin’ Santa, have become holiday juggernauts. But are they all created equal?

  • story: Robert Simonson
  • photo: Lizzie Munro
Cocktails

The Old Brooklyn Still Drinks at Bamonte’s

The bar within this 118-year-old mecca of Italian-American cuisine is one of Brooklyn’s best-kept secrets.

  • story: Leslie Pariseau
  • photos: Michelle Hiemerman
Places

At Lucy’s, There’s Only Lucy

The eponymous East Village dive famously has only one employee—she’s tended bar there for nearly three decades.

  • story: Robert Simonson
  • photo: Eric Medsker
Places

Long Live the New York Piano Bar

A look at three very Manhattan piano bars, where you can request everything from Russian folk songs to Pavement and the Pixies.

  • story: Kenny Herzog
  • photos: Eric Medsker
Places

Don’t Grow Up, Go to Stumble Inn

For a generation of New Yorkers grappling with arrested development, one bro-bar empire became a common refuge.

  • story: Aaron Goldfarb
  • photo: Eric Medsker
Places

The Last True New York Newspaper Bar

Bull Moose Saloon was a hangout for the staff of the Observer in an era where everything seemed to matter both more and less.

  • story: M.H. Miller
  • illustration: Nick Hensley-Wagner
Places

Where Have All the Tortured Punks Gone?

Grimy, dark and relentlessly unapologetic, Mars Bar was among the final bastions of a bygone New York.

  • story: Rosie Schaap
  • photo: Dennis Crowley
Cocktails

Bar Review: The Making of American Aperitivo

Since opening in a 100-year-old landmark, Dante has brought new meaning to the Italian-style cocktail, and reaffirmed the iconic space as a New York City mainstay.

  • story: Robert Simonson
  • photos: Lizzie Munro
Partner Content

A British Bar Tour Through New York City

With cask-conditioned ales, deep Scotch selections and white-jacket Martini service, here’s where to channel the British spirit stateside.

  • story: Punch Staff
  • photos: Lizzie Munro
  1. ← Prev
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7
  9. ...
  10. 12
  11. Next →
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
Great! You've signed up successfully!
We are experiencing an error, please try again.
By clicking GO, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.

Popular on Punch

  1. Bring Back the Chauncey
  2. The Making of Lost Lake’s Mai Tai
  3. How the Gold Rush Became a Modern Classic
  4. It’s Always Margarita Season
  5. The Golden Age of Alcohol-Free
  • About Us
  • RSS Feed
  • Privacy
  • Contact
  • Advertise
  • Terms of Use
Do Not Sell My Personal Information
Copyright © 2021 Punch. All Rights Reserved.