Nico de Soto | Beverage Consultant
“My name alone doesn’t signify a particular style of drinks,” says Nico de Soto. “And you can’t really relate all of my bars to each other, either.” The multi hyphenate…
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Qui Oui?
This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile.
- story: Frances Yackel
- photo: Lizzie Munro
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L’Alligator C’est Vert
Pandan herb, coconut milk and absinthe come together in Nico de Soto's modern take on a flip.
- story: Frances Yackel
- photo: Eric Medsker
Peanut Butter Old-Fashioned
This peanut butter and jelly-like cocktail illustrates how to use the enfleurage method of fat-washing.
