nico de soto

recipe

Nico de Soto | Beverage Consultant

“My name alone doesn’t signify a particular style of drinks,” says Nico de Soto. “And you can’t really relate all of my bars to each other, either.” The multi hyphenate…

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Qui Oui?

This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile. 

• story: Frances Yackel
• photo: Lizzie Munro

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L’Alligator C’est Vert

Pandan herb, coconut milk and absinthe come together in Nico de Soto's modern take on a flip.

• story: Frances Yackel
• photo: Eric Medsker

recipe

Muletide

In Nico de Soto's interpretation of what the holiday season should taste like, aquavit, ginger and sherry play together in one biting, funky and herbal riff on Christmas.

recipe

Peanut Butter Old-Fashioned

This peanut butter and jelly-like cocktail illustrates how to use the enfleurage method of fat-washing.