Nico de Soto | Beverage Consultant
“My name alone doesn’t signify a particular style of drinks,” says Nico de Soto. “And you can’t really relate all of my bars to each other, either.” The multi hyphenate…
- story: Chloe Frechette
- photo: Nico de Soto
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Qui Oui?
This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile.
- story: Frances Yackel
- photo: Lizzie Munro
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L’Alligator C’est Vert
Pandan herb, coconut milk and absinthe come together in Nico de Soto's modern take on a flip.
- story: Frances Yackel
- photo: Eric Medsker
Muletide
In Nico de Soto's interpretation of what the holiday season should taste like, aquavit, ginger and sherry play together in one biting, funky and herbal riff on Christmas.
- story: Joanna Harkins
Peanut Butter Old-Fashioned
This peanut butter and jelly-like cocktail illustrates how to use the enfleurage method of fat-washing.
- story: Chloe Frechette
