
Nico de Soto | Beverage Consultant
“My name alone doesn’t signify a particular style of drinks,” says Nico de Soto. “And you can’t really relate all of my bars to each other, either.” The multi hyphenate…
“My name alone doesn’t signify a particular style of drinks,” says Nico de Soto. “And you can’t really relate all of my bars to each other, either.” The multi hyphenate…
This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile.
Pandan herb, coconut milk and absinthe come together in Nico de Soto's modern take on a flip.
This peanut butter and jelly-like cocktail illustrates how to use the enfleurage method of fat-washing.