The Reigning Queen of Waikiki Nightlife
Kanoelehua Miller has been dancing hula at the Halekulani since 1977. Her mission? To show that Hawaii is “more than Mai Tais.”
- story: Jennifer Fiedler
- photos: Jenny Sathngam
The Golden Age of Hipster Karaoke
Not long ago, an outlandish, anarchic form of karaoke ruled New York’s nightlife scene.
- story: Nathaniel Adams
- photo: Elann Danziger
Long Live the New York Piano Bar
A look at three very Manhattan piano bars, where you can request everything from Russian folk songs to Pavement and the Pixies.
- story: Kenny Herzog
- photos: Eric Medsker
Last Call: Stumbling Toward Faulkner’s Grave
A group of Oxford, Mississippi, bartenders showcase what their city looks like after closing time.
- story: Brad Thomas Parsons
- photos: Ed Anderson
The Life and Times of the Vodka Red Bull
The rare cocktail in which the mixer costs more than the spirit, "Liquid Cocaine" was, in its heyday, as controversial as it was popular
- story: Aaron Goldfarb
- photo: Lizzie Munro
One Last Night in Mexico City’s LGBT Time Warp
The bars and clubs around Avenida República de Cuba have long made up Mexico City’s queer nightlife hub. Now, after more than half a century, their future hangs in the…
- story: Michael Snyder
- photos: Andrea Tejeda Korkowski
Bar Review: Can the New Chumley’s Live Up to Its Iconic Past?
In Robert Simonson's "Bar Review," he offers a look at some of today’s most notable new venues. Here, he considers Chumley's, a historic speakeasy turned elite—and expensive—restaurant.
- story: Robert Simonson
- photos: Lizzie Munro
The Surprising History of the Swim-Up Bar
Swim-up bars are now ubiquitous. But how and where did the idea first originate?
- story: Aaron Goldfarb
- illustration: Nick Hensley Wagner
How to Build an Activist Bar
Charity saloons, “philanthropubs” and other bars that raise money for charity herald the arrival of the bar-as-social statement.
- story: Kara Newman
- photos: Eric Medsker
The Next Generation of Closed-Loop Cocktails
Pioneers within the bar world are considering food waste, energy conservation and sustainability to make eco-friendly, "closed-loop" cocktails.
- story: Tyler Wetherall
- photos: HIMKOK
