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notables

Notable

Is Hard Coffee the New White Claw?

On the coattails of ready-to-drink everything, mass-produced spiked cold brew is gunning for a piece of the profits.

  • story: Jordan Michelman
  • photo: Lizzie Munro
Notable

The Trouble With Reviving Old Hollywood

After a $2.4 million renovation, the Formosa proves what we’ve long known: remakes are hard.

  • story: Leslie Pariseau
  • photo: 1933 Group
Notable

The Everlane of Booze?

Haus, a direct-to-consumer aperitif from California’s wine country, takes aim at a generation obsessed with wellness, transparency and spritzes.

  • story: Leslie Pariseau
  • photo: Lizzie Munro
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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