“This Redefined What I Thought I Knew About Mexican Spirits”
The bottle Claire Sprouse can’t stop thinking about is an agricole-style rum from Oaxaca’s cloud forest.
- story: Leslie Pariseau
- photo: PUNCH
This Is How You Drink Through Oaxaca
Oaxaca is the only place on earth where it’s possible to taste the true depth and diversity of mezcal. Here’s how to make the most of it in just 48…
- story: Michael Snyder
- photos: Felipe Luna
Hunting for Rum in Oaxaca’s Cloud Forest
Mexican rum, or aguardiente, represents one of the spirits world’s few remaining frontiers.
- story: Bobby Heugel
- photos: Felipe Luna
Getting Lost in Minas; Or, How to Love Mezcal
Thad Vogler learns that to truly understand mezcal, you have to surrender to it.
- story: Thad Vogler
- illustration: Nick Hensley Wagner
