
“This Redefined What I Thought I Knew About Mexican Spirits”
The bottle Claire Sprouse can’t stop thinking about is an agricole-style rum from Oaxaca’s cloud forest.
- story: Leslie Pariseau
- photo: PUNCH
The bottle Claire Sprouse can’t stop thinking about is an agricole-style rum from Oaxaca’s cloud forest.
Oaxaca is the only place on earth where it’s possible to taste the true depth and diversity of mezcal. Here’s how to make the most of it in just 48…
Mexican rum, or aguardiente, represents one of the spirits world’s few remaining frontiers.
Thad Vogler learns that to truly understand mezcal, you have to surrender to it.