How the Old Cuban Became a Modern Classic
Audrey Saunders’ sparkling Mojito riff became a transcontinental standard long before Pegu Club opened its doors.
- story: Robert Simonson
- photo: Lizzie Munro
What Makes a Modern Classic?
The point at which a modern cocktail becomes classic goes beyond mere popularity.
- story: Robert Simonson
- photo: Daniel Krieger
