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A New Era for the Old-Fashioned
In celebration of Elijah Craig Old-Fashioned Week®, four bartenders share how they put their personal stamp on the classic cocktail.
- story: Punch Staff
- photo: Angie Webb
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A Swallow’s Leave
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
- story: Punch Staff
- photo: Drew Anthony Smith
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Santiago’s Luck
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
- story: Punch Staff
- photo: Shawn Campbell
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Borrowed Time
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
- story: Punch Staff
- photo: Angie Webb
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4 Day Weekend
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
- story: Punch Staff
- photo: Anna Naphtali
