In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Chad Michael George, Kellie Thorn, Nikki Sunseri…
From sage to thyme to rosemary to juniper, winter's hearty herbs are built to be mixed with booze. Here are five cocktail recipes that celebrate the season's aromatic greenery.
An all-American mix of rye whiskey, Applejack, lemon, thyme-infused syrup and a splash of absinthe.
At the Brooklyn bar OTB, Alla Lapushchik mixes rum, spicy Frangelico, citrus and a whole egg to create this tall orange creamsicle flip.
In Kai Parrott-Wolfe's cocktail, the herbaceous, smoky notes from American single-malt whiskey complement the botanicals in gin, without overwhelming the drink.
