Overproof? Don’t Overthink It.
How to make the most of navy-strength gin, overproof rum and more.
- story: Punch Staff
- photo: Kimberely Hasselbrink
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New Tone
The New Tone, a food-friendly spritz-highball hybrid, takes inspiration from a classic Cynar and soda mixed with a bittersweet twist on a Dark & Stormy.
- story: Frances Yackel
- photo: Shannon Sturgis
How Wray & Ting Became the Unofficial Drink of Jamaica
The combination of overproof rum and grapefruit soda has become a phenomenon in Jamaica—and beyond.
- story: Drew Lazor
- photo: Lizzie Munro
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Je Suis Le Tigre
Dan Sabo's Singapore Sling variant calls for two types of Jamaican rum and a small dose of Bénédictine.
- story: Chloe Frechette
- photo: Eric Medsker
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320 Main’s Planter’s Punch
This take on Planter's Punch calls on Wray & Nephew overproof white rum in place of the traditional dark rum.
- story: Chloe Frechette
- photo: Eric Medsker
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Dry Tongue Therapy
This tropical drink boasts a roster of ingredients including PX sherry, dry gin, falernum and Wray & Nephew white overproof rum.
- story: Chloe Frechette
- photo: Eric Medsker
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Drunk in the August Sun
This drier take on the Piña Colada leans on dry sherry to balance the sweetness of pineapple juice and Coco Lopez.
- story: Chloe Frechette
- photo: Eric Medsker
