A winning recipe built on a trio of rums.
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
How to make the most of navy-strength gin, overproof rum and more.
The New Tone, a food-friendly spritz-highball hybrid, takes inspiration from a classic Cynar and soda mixed with a bittersweet twist on a Dark & Stormy.
The combination of overproof rum and grapefruit soda has become a phenomenon in Jamaica—and beyond.
Suze stands in for Campari in this Jungle Bird variation.
Dan Sabo's Singapore Sling variant calls for two types of Jamaican rum and a small dose of Bénédictine.
This take on Planter's Punch calls on Wray & Nephew overproof white rum in place of the traditional dark rum.
This tropical drink boasts a roster of ingredients including PX sherry, dry gin, falernum and Wray & Nephew white overproof rum.
This drier take on the Piña Colada leans on dry sherry to balance the sweetness of pineapple juice and Coco Lopez.
This is the future of bartending.