All the Ways to Paloma
The tequila-grapefruit highball is infinitely permutable and always a good call.
- story: Punch Staff
- photo: Cory James Fontenot
Our Favorite Tequila Recipes by Style
From a savory ode to summer to an agave-driven twist on the Old-Fashioned, our best tequila recipes run the gamut from strong and stirred to light and refreshing.
- story: Punch Staff
- photo: Daniel Krieger
Three Bartenders Take on the “Margaladaoma”
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. In a tribute to Cinco de Mayo, Dan Greenbaum,…
- story: Punch Staff
- photo: Lizzie Munro
Margaladaoma Ice Pops
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
Margaladaoma
What do you get when you cross a Margarita, a Paloma and a Michelada? A Margaladaoma, naturally.
Winter Paloma
The Mexican classic, the Paloma—essentially the love child of a Greyhound and Margarita—gets dressed up in a winter coat, courtesy the addition of sage-grapefruit syrup.
Matthew Belanger’s Margaladaoma
Death & Co.' Matthew Belanger's super-sized mashup of a Margarita, Paloma and a Michelada.
The Bright Side: Five Winter Citrus Cocktails
After a couple of months, winter produce can get pretty bleak. And then, citrus—the savior that makes spring feel not so far away. Here are five winter citrus cocktails to…
- story: Punch Staff
- photos: Daniel Krieger
