Swap the Squirt for avocado soda.
The Mexican classic goes floral.
A Paloma by way of Italy.
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
What do you get when you cross a Margarita, a Paloma and a Michelada? A Margaladaoma, naturally.
The Mexican classic, the Paloma—essentially the love child of a Greyhound and Margarita—gets dressed up in a winter coat, courtesy the addition of sage-grapefruit syrup.
Death & Co.' Matthew Belanger's super-sized mashup of a Margarita, Paloma and a Michelada.
"Palomaperitivo” courtesy of New York bartender Jon Mullen.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.