Swap the Squirt for avocado soda.
The Mexican classic goes floral.
A Paloma by way of Italy.
A traditional interpretation made with Squirt.
An unfussy example of a fresh-grapefruit Paloma.
A bold Paloma variation featuring arak, Campari and orgeat.
A Paloma-style slushy complete with five-chile molasses swirl.
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
A cross between a Margarita, a Paloma and a Michelada.
The Mexican classic gets dressed up in a winter coat, courtesy the addition of sage-grapefruit syrup.
This is the future of bartending.