Swap the Squirt for avocado soda.
The Mexican classic goes floral.
A Paloma by way of Italy.
A traditional interpretation made with Squirt.
An unfussy example of a fresh-grapefruit Paloma.
A bold Paloma variation featuring arak, Campari and orgeat.
A Paloma-style slushy complete with five-chile molasses swirl.
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
What do you get when you cross a Margarita, a Paloma and a Michelada? A Margaladaoma, naturally.
The Mexican classic, the Paloma—essentially the love child of a Greyhound and Margarita—gets dressed up in a winter coat, courtesy the addition of sage-grapefruit syrup.
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.