Paloma

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Avocado Paloma

Swap the Squirt for avocado soda.

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Paloma Rosa

The Mexican classic goes floral.

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Padua Paloma

A Paloma by way of Italy.

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Josh Goldman’s Paloma

A traditional interpretation made with Squirt.

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Shannon Tebay’s Paloma

An unfussy example of a fresh-grapefruit Paloma.

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Feeling Without Touching

A bold Paloma variation featuring arak, Campari and orgeat.

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Why Not

A Paloma-style slushy complete with five-chile molasses swirl.

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Margaladaoma Ice Pops

The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.

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Margaladaoma

What do you get when you cross a Margarita, a Paloma and a Michelada? A Margaladaoma, naturally.

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Winter Paloma

The Mexican classic, the Paloma—essentially the love child of a Greyhound and Margarita—gets dressed up in a winter coat, courtesy the addition of sage-grapefruit syrup.