Just Add Ube
The vanilla-like tuber has become a colorful tool in the modern bartender’s arsenal.
- story: Kara Newman
- photo: Lizzie Munro
A New Way to Pandan
The Southeast Asian herb is adding its trademark nuttiness to a set of old favorites.
- story: Kara Newman
- photos: Lizzie Munro
Coco Pandan Old Fashioned
For a tropical touch, infuse your bourbon with pandan.
- story: Tatiana Bautista
- photo: Lizzie Munro
Fast Canoe
The familiarity of a whiskey-ginger highball, plus a pandan twist.
- story: Tatiana Bautista
- photo: Lizzie Munro
Pandan-quiri
The Daiquiri gets perfumed with tropical pandan.
- story: Tatiana Bautista
- photo: Lizzie Munro
Siam Park Swizzle
The Mojito gets a lift from coconutty pandan and vibrant butterfly pea flower.
- story: Tatiana Bautista
- photo: Lizzie Munro
