Candelaria
In some cities, a Margarita and a taco aren’t difficult to find. In Paris, however, they're a rarity, which may be part of the reason Candelaria has garnered such a…
- story: Leslie Pariseau
In some cities, a Margarita and a taco aren’t difficult to find. In Paris, however, they're a rarity, which may be part of the reason Candelaria has garnered such a…
At the Hôtel Thoumieux, chef Jean-François Piège's food is paired with an exceptional wine list and designer India Mahdavi's whimsical decor. With its fluffy armchairs and animal print pillows, the ten-seat jewel box…
The façade is more reminiscent of an Auto Grill than one of Paris’s great (if off-the-beaten-path) restaurants. Tucked into the 14ème, this restaurant is known for its fresh and expertly prepared…
Ask any winemaker or sommelier in France which restaurant boasts the greatest list of French wines in the world, and--unless they have a financial stake elsewhere--the answer will be La Tour…
Few wine lists are as comprehensive as Chef Sommelier Marco Pelletier’s collection of wines distributed across Hôtel Le Bristol's properties. Pelletier (who worked at Taillevant before moving to Le Bristol six…
A Parisian staple for more than two decades, Le Baratin boasts a deep cellar of natural wines curated by husband-and-wife duo Raquel Carina and Philippe (Pinouche) Pinoteau, both of whom were…
Japanese chef Shinichi Sato’s Passage 53, a tiny space tucked away under one of Paris’s oldest passageways, has been an under-the-radar favorite of some of the world’s most discerning winemakers for…
Le Mary Celeste is named for a 19th-century French ship that went adrift after a wrong turn home from New York, a nautical homage that is supported by nuanced crudo dishes…
At the Hôtel Thoumieux's glamorous all-day brasserie, designer India Mahdavi’s style transports guests back into the art deco era. Brass railings, walls of mirrors, red banquettes and jade-colored table lamps…
When former butcher William Bernet spotted a void in Paris's market for expertly butchered and aged steak frites, he created this tiny venue for meat and wine lovers. With its…