venue

Candelaria

In some cities, a Margarita and a taco aren’t difficult to find. In Paris, however, they're a rarity, which may be part of the reason Candelaria has garnered such a…

venue

La Cagouille

The façade is more reminiscent of an Auto Grill than one of Paris’s great (if off-the-beaten-path) restaurants. Tucked into the 14ème, this restaurant is known for its fresh and expertly prepared…

venue

Le Baratin

A Parisian staple for more than two decades, Le Baratin boasts a deep cellar of natural wines curated by husband-and-wife duo Raquel Carina and Philippe (Pinouche) Pinoteau, both of whom were…

venue

Passage 53

Japanese chef Shinichi Sato’s Passage 53, a tiny space tucked away under one of Paris’s oldest passageways, has been an under-the-radar favorite of some of the world’s most discerning winemakers for…

venue

Brasserie Thoumieux

At the Hôtel Thoumieux's glamorous all-day brasserie, designer India Mahdavi’s style transports guests back into the art deco era. Brass railings, walls of mirrors, red banquettes and jade-colored table lamps…

venue

Le Sévero

When former butcher William Bernet spotted a void in Paris's market for expertly butchered and aged steak frites, he created this tiny venue for meat and wine lovers. With its…