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Out of Office
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Out of Office

In this summer-ready highball, The Botanist gin is infused with dried chamomile flowers that amplify the gin’s floral profile

  • story: Punch Staff
  • photo: Lizzie Munro
between the trees cocktail recipe
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Between Two Trees

In honor Angel’s Envy’s #toastthetrees we’ve created a mashup of two essential whiskey classics: the New York Sour and the Old-Fashioned.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
Rias Baixas Wine
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Everything You Need to Know About Albariño

In Spain's Rías Baixas region, crisp, mineral-driven albariño is king. Here, everything you need to know about Spain's quintessential coastal white wine.

  • story: Punch Staff
  • photos: Lizzie Munro
St Germain Cocktail Recipe
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The Evolution of the “Culinary Cocktail”

How has the idea of the "culinary cocktail" evolved over the last five years? Here, a look at the drinks strengthening the bond between bar and kitchen.

  • story: Punch Staff
  • photos: Lizzie Munro
Aperitif
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What Does the Aperitif Look Like in America?

With low-alcohol cocktails on the rise, the U.S. is looking to Europe for inspiration. Here, a look at how American bars have adopted the aperitif and its accompanying culture.

  • story: Punch Staff
  • photo: Lizzie Munro
The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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