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Shake Your Way to a Better Summer Drink
From a tea- and herb-crowned mule to a juicy take on aperitivo, here are three recipes that capture the bounty of the season.
- story: Punch Staff
- photo: Lizzie Munro
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A Spring Cocktail to Outlast the Season
Capture the fleeting bounty of spring—from edible flowers to ramps—to power your cocktails year round.
- story: Punch Staff
- photo: Lizzie Munro
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The Negroni, At Your Service
In its ready-to-serve format, everyone's favorite aperitivo cocktail is always effortless.
- story: Punch Staff
- photo: Campari
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Most Imaginative Bartender Is Back
The 2023 Tales of the Cocktail Foundation Most Imaginative Bartender presented by BOMBAY SAPPHIRE® highlights creativity behind the bar, and beyond.
- story: Punch Staff
- photo: Lindsey Grace Whiddon
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Aidan Bowie on Capturing Shochu’s “Pure Flavor”
The Kagoshima, Miyazaki, Kumamoto and Oita prefectures challenged bartenders across the country to reimagine the shochu cocktail. Here's a look at Aidan Bowie's winning recipe, the Red Clay Bamboo.
- story: Punch Staff
- photos: Daniel Schwartz
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Rye-Nar
This pairing of bitter Cynar with the extra kick of higher-proof rye is a classic 50/50 composed shot combo.
- story: Punch Staff
- photo: Lizzie Munro
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Bitter Giuseppe
Stephen Cole’s modern classic uses Cynar as the foundation of this bold yet bright drink.
- story: Punch Staff
- photo: Lizzie Munro
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Cynar Sour
The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.
- story: Punch Staff
- photo: Lizzie Munro
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Cynar Julep
The julep with a Cynar base shows that this spirit can stand up for itself against most any flavor.
- story: Allison Hamlin
- photo: Lizzie Munro
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Cynar & Tonic
Tonic doubles down on the bitter qualities of both ingredients.
- story: Punch Staff
- photo: Lizzie Munro
