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Meet the Modern Shochu Cocktail
Ten signature shochu cocktails from the country's top bartenders that demonstrate the nuance and versatility of this Japanese spirit.
- story: Punch Staff
- photo: Daniel Schwartz
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Build a Better Espresso Martini
Three bartenders share their tips on how to personalize your approach to the classic, from a technique for better froth to a spirits upgrade.
- story: Punch Staff
- photo: Eric Medsker
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Cafecito
Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.
- story: Punch Staff
- photo: Eric Medsker
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Kafé l’Orange
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
- story: Punch Staff
- photo: Eric Medsker
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Counterpoint
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
- story: Punch Staff
- photo: Eric Medsker
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Not Your Average Espresso Martini
Three top bartenders offer their perfected recipes pairing Rémy Martin 1738 Accord Royal and espresso.
- story: Punch Staff
- photos: Eric Medsker
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Hakumai Highball
Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.
- story: Punch Staff
- photo: Victoria Morris
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Hanamizaké Martini
A Martini variation inspired by time spent under the sakura for hanami (flower viewing).”
- story: Punch Staff
- photo: Daniel Schwartz
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Beni Shoga Mule
This tart and spicy mule incorporates beni shoga, a Japanese ginger pickle.
- story: Punch Staff
- photo: Victoria Morris
