• Articles
    • Cocktails
    • Spirits
    • Wine
    • Beer
    • Places
  • Columns
    • The Ultimates
    • Masters of X
    • Drink Your Words
    • Bouncers
    • Modern Classics
    • The D List
    • Hack Your Drink
    • The OGs
  • Recipes
  • Subscribe

patrick cappiello

walnut street cafe
lookbook

Walnut Street Café

The Lower Manhattan wine-geek favorite Rebelle may be no more, but its team, and philosophy, lives on a few hours south in the form of Walnut Street Café, a slick…

  • story: Talia Baiocchi
rebelle nyc wine list zachary sussman
Places

The Epic Wine List Is Not Dead

Welcome to "The List," a column exploring the country's most notable wine lists. This week, New York columnist Zachary Sussman visits Rebelle, Patrick Cappiello's new Bowery wine destination with an…

  • story: Zachary Sussman
  • illustration: Natalie K. Nelson
eleven madison park nyc wine service
Wine

Wine Service Discovers Its Own Brand of Theater

Wine service is seen as the last vestige of the modern dining experience to resist innovation. Some are challenging that notion. From super soakers to port tongs to swords to…

  • story: Christopher Ross
  • photo: Daniel Krieger
somm certification illustration james carpenter
Wine

The Myth of Sommelier Certification, Debunked

Despite common belief, "sommelier" is not a certification. It's a job. Carson Demmond explores what it means to be a sommelier and why an exam has nothing to do with…

  • story: Carson Demmond
  • illustration: James Carpenter
lookbook

Learn How to Saber Champagne at Home

Over on bonappetit.com, Pearl & Ash's Wine Director, Patrick Cappiello demos the hottest new wine trick: sabering. There's a big sword and several shots of a decapitated bottle overflowing in…

  • story: Talia Baiocchi
lookbook

Patrick Cappiello | Pearl & Ash, NYC

One of New York’s top sommeliers, Patrick Cappiello—and alum of Veritas, Tribeca Grill and GILT—traded in his suit and tie to see what would happen if he brought a well-stocked…

  • story: Talia Baiocchi
  • photo: Justin Bridges
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

More →
Close
Thank you for subscribing!

Popular on Punch

  1. How the “Nogroni” Became a Flex
  2. Bring Back the Moonwalk
  3. The Best Gins for Mixing, According to Bartenders
  4. How to Use Aperol in Cocktails
  5. Italy Had Its Own Long Island Iced Tea. Now It’s Back.
  • About Us
  • RSS Feed
  • Privacy
  • Contact
  • Advertise
  • Terms of Use
Do Not Sell My Personal Information
Copyright © 2022 Punch. All Rights Reserved.