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patrick cappiello

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Walnut Street Café

The Lower Manhattan wine-geek favorite Rebelle may be no more, but its team, and philosophy, lives on a few hours south in the form of Walnut Street Café, a slick…

  • story: Talia Baiocchi
Places

The Epic Wine List Is Not Dead

Welcome to "The List," a column exploring the country's most notable wine lists. This week, New York columnist Zachary Sussman visits Rebelle, Patrick Cappiello's new Bowery wine destination with an…

  • story: Zachary Sussman
  • illustration: Natalie K. Nelson
Wine

Wine Service Discovers Its Own Brand of Theater

Wine service is seen as the last vestige of the modern dining experience to resist innovation. Some are challenging that notion. From super soakers to port tongs to swords to…

  • story: Christopher Ross
  • photo: Daniel Krieger
Wine

The Myth of Sommelier Certification, Debunked

Despite common belief, "sommelier" is not a certification. It's a job. Carson Demmond explores what it means to be a sommelier and why an exam has nothing to do with…

  • story: Carson Demmond
  • illustration: James Carpenter
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Learn How to Saber Champagne at Home

Over on bonappetit.com, Pearl & Ash's Wine Director, Patrick Cappiello demos the hottest new wine trick: sabering. There's a big sword and several shots of a decapitated bottle overflowing in…

  • story: Talia Baiocchi
lookbook

Patrick Cappiello | Pearl & Ash, NYC

One of New York’s top sommeliers, Patrick Cappiello—and alum of Veritas, Tribeca Grill and GILT—traded in his suit and tie to see what would happen if he brought a well-stocked…

  • story: Talia Baiocchi
  • photo: Justin Bridges
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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