
Harvey Wallbanger Frappé
The disco classic gets a frozen reboot.
- story: Chloe Frechette
- photo: Lizzie Munro
The disco classic gets a frozen reboot.
Paul McGee reworks the quasi-tiki rum sour from Chicago. Canned peaches included.
Paul McGee reworks this Chicago-born, tiki-adjacent recipe with a split rum base.
In his modern take, Paul McGee tilts the axis of the drink more towards rum.
Paul McGee is one of few bartenders to maintain equal footing in both a classical and tiki approach to drink-making. As the beverage director for Land and Sea Dept., McGee helms…
One of Chicago's top bartenders considers his drink-making style in three recipes.
An extra-citrusy take on the classic frappé calls on lime juice and lime zest.
Paul McGee's take on the Preakness cocktail adds a tropical twist with the additions of rum and tiki bitters.
Riffing on Toby Maloney's Riviera cocktail, Paul McGee swaps gin for Jamaican rum and pineapple for passionfruit for a distinctly tropical profile.
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