With three different base spirits, bright citrus and oxidative sherry, the original Fog Cutter can often come off as disjointed, but Paul McGee brings it into relief by tilting the axis…
Paul McGee is one of few bartenders to maintain equal footing in both a classical and tiki approach to drink-making. As the beverage director for Land and Sea Dept., McGee helms…
One of Chicago's top bartenders considers his drink-making style in three recipes.
Paul McGee's take on the classic frappé calls on lime juice and lime zest, blended with ice.
Paul McGee's take on the Preakness cocktail adds a tiki twist with the additions of rum and tiki bitters.
Riffing on Toby Maloney's Riviera cocktail, Paul McGee swaps gin for Jamaican rum and pineapple for passionfruit for a distinctly tropical profile.
Your daily dose of news and happenings from around the drink-o-sphere: - Senator Jeff Woodburn of New Hampshire has proposed halting the import of Russian vodka in response to their…
At Chicago's tiki revival mecca Three Dots and a Dash, the bar's namesake cocktail gets a slight tweak from its original formula and an over-the-top garnish.
Welcome to "About a Bar," a column that explores America's most notable bars and cocktail programs. Today: Chicago's modern tiki mecca, Three Dots and a Dash.
When it comes to rum, misinformation runs wild and “connoisseurship is scarce,” states First We Feast's 101 on rum. Though its popularity has remained constant throughout the centuries, the spirit’s complex history…
