recipe

Mezcal Mule

In this take on a mule—a lime and ginger based libation—Jim Meehan, of New York’s PDT, was set on developing a cocktail for Richard Betts of Sombra Mezcal using traditional…

recipe

Shark

Cream, cane syrup and Frangelico create a decadent backdrop for blue Curaçao and overproof rum in this throwback drink.