peated whiskey

Do We Really Need Peated Vodka?

Once synonymous with Islay Scotch, peat is making its way into gin, rum, American whiskey and more.

• story: Dan Q. Dao
• photo: Lizzie Munro

Harvest Time

"Peat reek" is balanced by robust, nonalcoholic apple cider, ginger and citrus.

Si-Güey

This drink appears in Regarding Cocktails, written by late bar legend Sasha Petraske with Georgette Moger-Petraske. 

The Wind-Up

A mash-up between two classics: an Amaretto Sour and the whiskey-based Cameron’s Kick.