The essence of an Old-Fashioned channeled into a sherry-laced sour.
Chantal Tseng blends sweet Pedro Ximenéz sherry with agricole rum and lime for a more complex riff on the Daiquiri.
Boilermaker's Erick Castro likes pairing sweet PX sherry with darker spirits, especially cognac, rum and whiskey. Inspired by the 1934 book, Pioneers of Mixing at Elite Bars, his Ken Burns…
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.