
Pick Your Penicillin
Whether hot, frozen or long the modern classic has a way of curing what ails you.
- story: Punch Staff
- photo: Lizzie Munro
Whether hot, frozen or long the modern classic has a way of curing what ails you.
Among the most well-traveled of the modern classic cocktails, the Penicillin has also become the source of countless riffs.
Devon Espinosa created this deliberately non-smoky Penicillin variation during his tenure at The Tasting Kitchen.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.