A hot version topped with spicy ginger beer.
Devon Espinosa created this deliberately non-smoky Penicillin variation during his tenure at The Tasting Kitchen.
A low-proof Penicillin adapted for the blender.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.
Diamond Reef's riff is pulled straight from a slushy machine.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.