
Why Your Daiquiri Isn’t the Same As Hemingway’s
The founder of Small Hand Foods investigates why the limes America’s bartenders used a century ago are at odds with the citrus we shake with today.
- story: Jennifer Colliau
- photo: Daniel Krieger
The founder of Small Hand Foods investigates why the limes America’s bartenders used a century ago are at odds with the citrus we shake with today.
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.