
Why Your Daiquiri Isn’t the Same As Hemingway’s
The founder of Small Hand Foods investigates why the limes America’s bartenders used a century ago are at odds with the citrus we shake with today.
- story: Jennifer Colliau
- photo: Daniel Krieger
The founder of Small Hand Foods investigates why the limes America’s bartenders used a century ago are at odds with the citrus we shake with today.
Before 1926, the aromatic Key lime was America's common lime, so if you find yourself using an early 20th century cocktail book, your lime-infused drinks may require a bit of…