The Insider’s Guide to Pét-Nat
The essential producers, wines and methods behind the world's most notable pétillant naturel.
- story: Jon Bonné
- illustration: Matt Allen
Is It Time for Pét-Nat to Grow Up?
In recent years, quirky, fizzy pét-nat has been dubbed “the new rosé.” But does the famously informal wine have what it takes to maintain its newfound popularity?
- story: Jon Bonné
- illustration: Maria Hergueta
France’s Top Five Pét-Nat Producers
As "pét-nat" continues to seep into the mainstream, winemakers are taking a more serious approach to this famously informal wine. Here, five top producers to know, plus bottles to seek…
Daily News: Alcoholic Cold Brew Coffee, The Best Beer Bars in America
Your daily dose of news and happenings from around the drink-o-sphere: - A new bill proposes that Texas-labelled wine must contain 100 percent Texas-grown grapes. - An alcoholic cold brew…
- story: Chloe Frechette
How Our Favorite Drinkers Do Thanksgiving
From cranberry-spiked Whiskey Sours to liqueurs of all types, a few of our favorite people share their Thanksgiving drinking traditions.
- story: Punch Staff
- photo: Daniel Krieger
Daily News: Frank Cornelissen’s Approach to Natural Winemaking, Wrigley Field’s Veteran Beer Slingers
Your daily dose of news and happenings from around the drink-o-sphere: - France has reinstated a controversial rule that allows winemakers to buy grapes to cover their losses following a spate of…
- story: Chloe Frechette
Daily News: Presidential Brandy, France Leads in Whiskey Consumption
Your daily dose of news and happenings from around the drink-o-sphere: - New data reveals an 80 percent increase in the production of flavored beers—such as those with grapefruit, lemon…
- story: Chloe Frechette
What Is “Pét-Nat,” Really?
The lightly bubbly, often cloudy style of sparkling wine called pétillant-naturel—aka "pét-nat"—seemed to come out of nowhere to stake its claim as the wine trend of the moment. But what…
- story: Zachary Sussman
- photo: PUNCH
