Your daily dose of news and happenings from around the drink-o-sphere: - New data reveals an 80 percent increase in the production of flavored beers—such as those with grapefruit, lemon…
Artisanal off-dry, fizzy wines—of which Bugey-Cerdon is the poster child—have made headway amongst some of the wine world's avant-garde. But will they ever really happen? Jon Bonné on what's held…
The lightly bubbly, often cloudy style of sparkling wine called pétillant-naturel—aka "pét-nat"—seemed to come out of nowhere to stake its claim as the wine trend of the moment. But what…
