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Pietro Collina

Cocktails

How to Use Aged Cachaça in Cocktails

With a number of barrel-aged cachaças now making their way to the United States, bartenders are growing increasingly keen on showcasing the versatility of these unique spirits.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

The Making of The NoMad Bar’s Gigantic Cocktail Explosions

Bar Manager Pietro Collina shares the concept and story behind The NoMad Bar's elaborately garnished, large-format "Cocktail Explosions."

  • story: Lizzie Munro
  • photos: Lizzie Munro
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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