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Pietro Collina

Aged Cachaca
Spirits

How to Use Aged Cachaça in Cocktails

With a number of barrel-aged cachaças now making their way to the United States, bartenders are growing increasingly keen on showcasing the versatility of these unique spirits.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktail Explosion NoMad
Cocktails

The Making of The NoMad Bar’s Gigantic Cocktail Explosions

Bar Manager Pietro Collina shares the concept and story behind The NoMad Bar's elaborately garnished, large-format "Cocktail Explosions."

  • story: Lizzie Munro
  • photos: Lizzie Munro
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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