Cane & Table’s Miami Vice
A fresh take on the '80s standby.
- story: Chloe Frechette
- photo: Randy Krause Schmidt
The Many Seasons of the Piña Colada
Clarified, curdled or absinthe-spiked, the beach vacation staple offers more than just tropical escapism.
- story: Punch Staff
- photo: Lizzie Munro
How the Piña Verde Became a Modern Classic
Erick Castro's green Chartreuse-based variation on the Piña Colada is one of the most unorthodox modern standards.
- story: Robert Simonson
- photo: Daniel Krieger
In Search of the Ultimate Piña Colada
We asked 10 of America's best bartenders to submit their finest recipe for the Piña Colada—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
Fanny Chu’s Piña Colada
The winner of our Piña Colada blind tasting.
- story: Chloe Frechette
- photo: Lizzie Munro
Mastering the Piña Colada With Erick Castro
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Erick Castro takes on the Piña Colada.
- story: Amy C. Collins
- photos: Jim Sullivan
Erick Castro’s Piña Colada
Erick Castro incorporates four rums into his Piña Colada recipe, in a nod to tiki tradition.
- story: Lizzie Munro
- photo: Jim Sullivan
Five Easy Upgrades on the Piña Colada
This frozen combination of pineapple juice, rum and coconut cream makes for an eminently riffable formula.
- story: Punch Staff
- photo: Lizzie Munro
What’s Your Desert Island Cocktail?
Ever wondered what you might drink while cast away on a tropical island, equipped with limited resources and plagued by boredom and isolation? We asked bartenders that very question, and…
- story: Punch Staff
- photos: Lizzie Munro
