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Piña Colada

miami rice cocktail
Cocktails

Miami Vices All Around Us

Infused, fat-washed or tikified, the original mashup cocktail is ripe for experimentation.

  • story: Kara Newman
  • photo: Eric Medsker
miami rice cocktail
article

Miami Rice

A Japanese-tropical take on the Miami Vice.

  • story: Talia Baiocchi
  • photo:
Miami Vice Cocktail
article

Cane & Table’s Miami Vice

A fresh take on the '80s standby.

  • story: Chloe Frechette
  • photo: Randy Krause Schmidt
Absinthe Pina Colada
Cocktails

The Many Seasons of the Piña Colada

Clarified, curdled or absinthe-spiked, the beach vacation staple offers more than just tropical escapism.

  • story: Punch Staff
  • photo: Lizzie Munro
PIna Verde Cocktail Recipe
Cocktails

How the Piña Verde Became a Modern Classic

Erick Castro's green Chartreuse-based variation on the Piña Colada is one of the most unorthodox modern standards.

  • story: Robert Simonson
  • photo: Daniel Krieger
best pina colada cocktail recipe
Cocktails

In Search of the Ultimate Piña Colada

We asked 10 of America's best bartenders to submit their finest recipe for the Piña Colada—then blind-tasted them all to find the best of the best.

  • story: Robert Simonson
  • photo: Lizzie Munro
best pina colada cocktail recipe
article

Fanny Chu’s Piña Colada

The winner of our Piña Colada blind tasting.

  • story: Chloe Frechette
  • photo: Lizzie Munro
article

Andrew Cordero’s Miami Vice

A bitter take on the classic Miami Vice.

  • story: Talia Baiocchi
  • photo:
Curdled Clarified Pina Colada
article

Curdled Colada

The blended classic reimagined as clear, tall and bubbly.

  • story: Frances Yackel
Pina Colada Cocktail Recipe
Cocktails

Mastering the Piña Colada With Erick Castro

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Erick Castro takes on the Piña Colada.

  • story: Amy C. Collins
  • photos: Jim Sullivan
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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

More →
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