Piña Colada Archives

Infused, fat-washed or tikified, the original mashup cocktail is ripe for experimentation.

A Japanese-tropical take on the Miami Vice.

A fresh take on the '80s standby.

Clarified, curdled or absinthe-spiked, the beach vacation staple offers more than just tropical escapism.

Erick Castro's green Chartreuse-based variation on the Piña Colada is one of the most unorthodox modern standards.

We asked 10 of America's best bartenders to submit their finest recipe for the Piña Colada—then blind-tasted them all to find the best of the best.

The winner of our Piña Colada blind tasting.

A bitter take on the classic Miami Vice.

The blended classic reimagined as clear, tall and bubbly.

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Erick Castro takes on the Piña Colada.

Piña Colada