
Miami Vices All Around Us
Infused, fat-washed or tikified, the original mashup cocktail is ripe for experimentation.
- story: Kara Newman
- photo: Eric Medsker
Infused, fat-washed or tikified, the original mashup cocktail is ripe for experimentation.
Clarified, curdled or absinthe-spiked, the beach vacation staple offers more than just tropical escapism.
We asked 10 of America's best bartenders to submit their finest recipe for the Piña Colada—then blind-tasted them all to find the best of the best.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Erick Castro takes on the Piña Colada.
Erick Castro incorporates four rums into his Piña Colada recipe, in a nod to tiki tradition.