recipe

The Pompadour

The Pompadour, adapted from the 1936 edition of cocktail maestro Frank Meier’s guide, The Artistry of Mixing Drinks, is a bright, puckery mix of Pineau, aged rum and lemon juice.

recipe

Gun Club Toddy

Alexander Day's riff on a Hot Toddy sees sweet, fruit-forward Pineau mixed with chamomile-infused Calvados, honey syrup and lemon juice, then lengthened with hot water.

recipe

Charente-16

In the Charente-16, named for the train station in Cognac, France, Brian Means stirs tequila with Pineau des Charentes, dry Curaçao and banana liqueur.