Hey High Hello
This Collins-style cocktail builds on Pineau de Charentes and fino sherry, supplemented by Japanese gin and lemon tonic.
- story: Chloe Frechette
- photo: Lyndon French
Bringing It Back Bar: What to Do With Pineau Des Charentes
Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them…
- story: Punch Staff
- photo: PM Spirits
The Pompadour
The Pompadour, adapted from the 1936 edition of cocktail maestro Frank Meier’s guide, The Artistry of Mixing Drinks, is a bright, puckery mix of Pineau, aged rum and lemon juice.
- story: Matt Stieb
Midnight Rider
At New York's Nitecap, Alex Day and Natasha David use it to give extra boost and body to apple brandy and Irish Whiskey.
- story: Matt Stieb
Gun Club Toddy
Alexander Day's riff on a Hot Toddy sees sweet, fruit-forward Pineau mixed with chamomile-infused Calvados, honey syrup and lemon juice, then lengthened with hot water.
- story: Matt Stieb
Charente-16
In the Charente-16, named for the train station in Cognac, France, Brian Means stirs tequila with Pineau des Charentes, dry Curaçao and banana liqueur.
- story: Matt Stieb
