Miguel Lancha’s Pisco Sour (2017 version)
Subtly upgraded with a duo of bitters and pre-batched lime mix.
- story: Tatiana Bautista
- photo: ThinkFoodGroup
Mastering the Pisco Sour With Lynnette Marrero
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Lynnette Marrero on the overlooked Pisco Sour.
- story: Megan Krigbaum
- photos: Lizzie Munro
Five Classic Sour Recipes
A direct descendant of punch, the basic sour forms the template for a host of classic drinks—from the Pegu Club to a grown-up version of the Amaretto Sour. Here are…
- story: Punch Staff
- photos: Daniel Krieger
Hot and Cold Pisco Sour
Liquid nitrogen gives the classic cocktail a molecular mixology transformation.
- story: Tatiana Bautista
- photo:
Miguel Lancha’s Pisco Sour (2014 version)
Built for balance and a soft, velvety texture.
- story: Tatiana Bautista
- photo:
Into the Mystic: Discovering Pisco’s Spiritual Roots
Alia Akkam journeys to Peru to discover the soul of the country's native grape-based spirit and, after meeting a shifty, fleece-donning shaman, comes back with a new understanding of her…
- story: Alia Akkam
- photo: Gabi Porter
