Featured by name in a number of canonical cocktail books, the spirit has become closely tied to several historical drinks that are still being enjoyed today.
This drink’s brightness plays well with the tartness of Giffard Passionfruit and the herbal, spicy notes of Ancho Reyes Verde.
LA’s Martini hotspots, from Old Hollywood haunts to the new temples of molecular mixology.
NYC’s Martinis come in all forms—stirred tableside, batched for a group and even frozen.
The most sessionable Martini variation is gaining momentum.
The bottled Martini is popping up at cocktail bars both casual and high-end, with good reason.
Much like the legend of the Negroni Sbagliato, Sarah Morrissey’s spin on the Italian classic was born from a fortuitous mistake.
How the Martini evolved into the archetypal dry cocktail we know today.
A pre-Prohibition combination of lemon, mint and gin.
A cocktail featuring gin, lime juice, sugar and water that was likely developed aboard British Royal Naval ships as a means to prevent scurvy.
