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How to Use Plymouth Gin in Cocktails
Bartenders are calling on gin in everything from frothy sours to modern stirred cocktails, and even tiki drinks.
- story: Punch Staff
- photo: Lizzie Munro
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Drinking Through Gin’s Past and Future in Plymouth
Located above the historic Blackfriars Distillery, the Refectory Bar tells the story of Plymouth Gin through an extensive menu of classic and modern cocktails.
- story: Punch Staff
- photos: Lizzie Munro
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Five OG Plymouth Gin Cocktails
Featured by name in a number of canonical cocktail books, the spirit has become closely tied to several historical drinks that are still being enjoyed today.
- story: Punch Staff
- photos: Lizzie Munro
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Crown of Castile
This drink’s brightness plays well with the tartness of Giffard Passionfruit and the herbal, spicy notes of Ancho Reyes Verde.
- story: Chloe Frechette
- photo: Lizzie Munro
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Where to Drink Martinis in LA
LA’s Martini hotspots, from Old Hollywood haunts to the new temples of molecular mixology.
- story: Punch Staff
- photo: Lizzie Munro
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Where to Drink Martinis in New York City
NYC’s Martinis come in all forms—stirred tableside, batched for a group and even frozen.
- story: Punch Staff
- photo: Lizzie Munro
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The Fifty-Fifty Martini Is Back
The most sessionable Martini variation is gaining momentum.
- story: Punch Staff
- photo: Lizzie Munro
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Why You Should Be Bottling Your Martini
The bottled Martini is popping up at cocktail bars both casual and high-end, with good reason.
- story: Punch Staff
- photo: Lizzie Munro
Donna Reed
Much like the legend of the Negroni Sbagliato, Sarah Morrissey’s spin on the Italian classic was born from a fortuitous mistake.
- story: Frances Yackel
- photo: Lizzie Munro
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The Evolution of the Martini from Sweet to Dry
How the Martini evolved into the archetypal dry cocktail we know today.
- story: Punch Staff
- photo: Lizzie Munro
