Southside
A pre-Prohibition combination of lemon, mint and gin.
- story: Bianca Prum
- photo: Lizzie Munro
A pre-Prohibition combination of lemon, mint and gin.
A cocktail featuring gin, lime juice, sugar and water that was likely developed aboard British Royal Naval ships as a means to prevent scurvy.
The once-ubiquitous British cocktail, turned modern-day apéritif.
A lighter take on the classic dry Martini.
The cocktail that James Bond originally asked for “shaken, not stirred.”
A modern interpretation of the first-ever written record of the Martini.
A modern, drier adaptation of the Martini's relative.
A delicate, drier version from bartending legend Dale DeGroff.
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.