Featherweight
Bartenders Tommy Ho and Alex Negranza of Anvil Bar & Refuge riff on a classic sour formula in this nectarine-tinged rum cocktail served over crushed ice.
- story: Chloe Frechette
- photo:
Bartenders Tommy Ho and Alex Negranza of Anvil Bar & Refuge riff on a classic sour formula in this nectarine-tinged rum cocktail served over crushed ice.
Built on a base of bourbon, amontillado sherry and white port, this drink reads like a slightly higher proof riff on the classic sherry-and-vermouth cocktails that were prevalent at the…
This reinterpretation of the notably sweet White Port & Tonic gets a balancing one-two hit of bitterness from Salers Gentiane Liqueur and Peychaud’s, alongside the notable dose of lemon juice.
Belonging to the ecclesiastic family of wine-based punches, the port-based Bishop cocktail was popular in the 18th and 19th centuries.
If glogg, a mulled and spiced punch, does not immediately conjure Vikings or some later breed of burly, bearded Nordic men, nothing will.
A Dickens-approved roasted clove and orange infused port punch, warmed and mulled with baking spices and further fortified with red wine.
(n.) A sweet fortified wine from the Douro Valley of Portugal invented in the 17th century to preserve wines traveling to England by ship. Port is made by adding grape…
(n.) Wine that has a distilled spirit added. This loosely-knit family of wines encompasses a wide range of styles. Some are made for fast consumption, others for aging. They can…