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Portland

jordan michelman portland
Postcards

Postcard From the Real Portlandia

Jordan Michelman takes stock of the drinking scene in his city during a season of unprecedented unrest and unity.

  • story: Jordan Michelman
  • photo: Jordan Michelman
Places

Dispatches From Portland

Testimonials from bartenders, owners and community organizers in the wake of COVID-19.

  • story: Jordan Michelman
  • photo: Nick Hensley
Langano Lounge Portland
Places

A Ghost of Portland’s Gritty Past

Tucked beneath the city’s first Ethiopian restaurant, Langano Lounge was known for its free shows, pickle shots and requisite grit and grime.

  • story: Ann-Derrick Gaillot
  • photo: Lucas DeShazer
Portland Bouncers
Bouncers

A Night at the Door With Three Portland Bouncers

The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.

  • story: Britta Lokting
  • photos: Leah Nash
Canard Portland
Wine

Inside the Wine Cellar at Portland’s Canard

At the latest venture from the team behind Le Pigeon and Little Bird, partner and wine director Andy Fortgang is redefining what a "casual" wine list should look like.

  • story: Zachary Sussman
  • photos: Kimberley Hasselbrink
multnomah whiskey library portland
Spirits

Behind the Backbar at Portland’s Multnomah Whiskey Library

In this round of "Anatomy of a Backbar," a look at Multnomah Whiskey Library's extensive, 1,800-bottle collection of spirits.

  • story: Brad Thomas Parsons
  • photo: Dylan + Jeni
article

Jeffrey Morgenthaler | Bar Manager at Clyde Common & Pépé le Moko

As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged…

  • story: Lizzie Munro
  • photo: Dylan + Jeni
Wine
article

What Brexit Means for Burgundy, Italian “Prison Wine”

Your daily dose of news and happenings from around the drink-o-sphere: – While hail and frost have taken a toll this year in Burgundy, so too has Brexit, which is…

  • story: Punch Staff
bartender's choice cocktail bar
Cocktails

The Method Behind the “Bartender’s Choice” Cocktail Bar

In a few select bars around the country, menus have been replaced by conversation between customer and bartender. Drew Lazor explores where the concept of "bartender's choice" cocktail bars originated,…

  • story: Drew Lazor
  • photo: Daniel Krieger
tiki kon with martin cate
Cocktails

Inside the Magical World of Tiki Kon

At Portland's annual celebration of Polynesian-pop fantasy, anyone with a love of Hawaiian shirts and rum can live the good life, if just for a weekend.

  • story: Leslie Pariseau
  • photos: Dylan + Jeni
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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