Tan Line Spritz
This spritz, built on dry vermouth, Capaletti and watermelon juice, is topped with prosecco and garnished with a pinch of salt.
Daily News: Rats Blamed For Missing Alcohol, Blue Prosecco
Your daily dose of news and happenings from around the drink-o-sphere: - The San Francisco Chronicle visits the Dogpatch winery creating synthetic wine. - Heineken now has full ownership of California's Lagunitas Brewing.…
Sanguinello Spritz
This wintry adaptation keeps things bitter, bubbly and low-alcohol with fortified wine, homemade vanilla syrup, blood orange juice and, of course, prosecco.
Daily News: Polar Bear Raids Film Crew’s Wine Supply, Beer Bellies Could Be Deadly
Your daily dose of news and happenings from around the drink-o-sphere: - Turkey's annual raki festival, a celebration of the country's national drink, has been cancelled due to complaints from…
Daily News: Danny DeVito Doesn’t Want Your Champagne, Red Stripe Isn’t Jamaican and Americans Are Avoiding Soda
Your daily dose of news and happenings from around the drink-osphere. - Don’t send Danny Devito champagne—he doesn’t want it. - Diageo is being sued for false adverising because Red Stripe isn't…
Is There a Prosecco Shortage Coming?
There has been speculation swirling as of late that there could be a potential Prosecco shortage in the coming months. A large part of the worries for the 2014 vintage…
Prosecco Outsells Champagne in the UK
For the first time ever, the British are spending more money on prosecco than Champagne says The Guardian. UK shoppers spent £181.8m (approximately $266.34m) on prosecco in 2014, versus £141.3m (or approx. $207.01m)…
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Aperol Spritz
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.
- story: Leslie Pariseau
- photo: Kelly Puleio
Negroni Sbagliato
The sbagliato addendum to the classic Negroni translates to "incorrect" or "mistaken." Not so. This spritzy cousin to the Negroni—typified by the addition of prosecco in place of gin—is one…
Cricket Ball
Brad Thomas Parsons came across this understated aperitif at the Red Cat in Manhattan. So named because the drink’s hue matches the color of a traditional cricket ball.
