
Tan Line Spritz
This spritz, built on dry vermouth, Capaletti and watermelon juice, is topped with prosecco and garnished with a pinch of salt.
- story: Frances Yackel
- photo: Lizzie Munro
This spritz, built on dry vermouth, Capaletti and watermelon juice, is topped with prosecco and garnished with a pinch of salt.
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This wintry adaptation keeps things bitter, bubbly and low-alcohol with fortified wine, homemade vanilla syrup, blood orange juice and, of course, prosecco.
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There has been speculation swirling as of late that there could be a potential Prosecco shortage in the coming months. A large part of the worries for the 2014 vintage…
For the first time ever, the British are spending more money on prosecco than Champagne says The Guardian. UK shoppers spent £181.8m (approximately $266.34m) on prosecco in 2014, versus £141.3m (or approx. $207.01m)…
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.
The sbagliato addendum to the classic Negroni translates to "incorrect" or "mistaken." Not so. This spritzy cousin to the Negroni—typified by the addition of prosecco in place of gin—is one…
Brad Thomas Parsons came across this understated aperitif at the Red Cat in Manhattan. So named because the drink’s hue matches the color of a traditional cricket ball.